Tag Archive: Five

Oil Spill Science: Five years later, what have we learned?

The Deepwater Horizon (DWH) oil spill occurred about 50 miles offshore of Louisiana in April 2010. Approximately 172 million gallons of oil entered the Gulf of Mexico. Five years after the incident, locals and tourists still have questions. This article addresses the five most common questions. QUESTION #1: Is Gulf seafood safe to eat? Ongoing …

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Permanent link to this article: http://jefferson.ifas.ufl.edu/newsletters/2016/04/22/oil-spill-science-five-years-later-what-have-we-learned/

Five Steps to Seasonal Savings

©Feverpitched   Recently, UF/IFAS published Five Steps to Seasonal Savings, http://edis.ifas.ufl.edu/pdffiles/FY/FY140500.pdf, an EDIS brochure which reminds us of the stress that can result from holiday spending. I would encourage each of you to print or review the brochure and ponder its message TODAY.  We are nearing the hustle and bustle of preparing for the season …

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Permanent link to this article: http://jefferson.ifas.ufl.edu/newsletters/2014/12/10/five-steps-to-seasonal-savings/

Artisan Bread in Five Minutes

One of the most comforting memories of childhood has to be the smell of homemade yeast bread wafting throughout the house!  Baking yeast bread, like many other kitchen traditions is making a comeback.  Bread is a wonderful source of carbohydrades, especially if the flour is made from whole grains.  (These kernels consist of three parts: …

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Permanent link to this article: http://jefferson.ifas.ufl.edu/newsletters/2013/05/15/artisan-bread-in-five-minutes/

Artisan Bread in Five Minutes a Day

Make half your grains whole with homemade whole grain bread. One of the most comforting memories of childhood has to be the smell of homemade yeast bread wafting throughout the house!  Baking yeast bread, like many other kitchen traditions is making a comeback.  Bread is a wonderful source of carbohydrades, especially if the flour is …

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Permanent link to this article: http://jefferson.ifas.ufl.edu/newsletters/2013/05/09/artisan-bread-in-five-minutes-a-day/