Typical Produce Availability
in the Jefferson County Area
| When Is the Produce Available Locally? | |
| Beans | late May - late July; mid September - late October |
| Cucumbers | mid May - late July; mid September - late October |
| Eggplant | late June - late October |
| Greens | late October - June |
| Okra | late June - late October |
| Onions | late April - mid June |
| Peanuts | late June - late October |
| Peppers | June - mid August; mid September - November |
| Potatoes | May - late June |
| Southern Peas | late May - November |
| Squash | mid May - late July; mid September - late October |
| Sweet Corn | mid June - July |
| Sweet Potatoes | September - early November |
| Tomatoes | June - late October |
| Watermelon | late May - mid July |
| Blackberries | April - May |
| Blueberries | late May - early July |
| Grapes | late August - late October |
| Peaches | late May - early July |
| Pears | late August - mid October |
| Persimmons | late September - mid November |
| Chestnuts | November - mid December |
| Pecans | late October - early December |
| Use this chart as a rough guide to produce availability. Harvest maturity may vary from year to year, depending on seasonal weather. Some growers specialize in "out-of-season" production when prices tend to be higher. Phone ahead to make sure the items you want are available. | |
Jefferson County Cooperative Extension is putting Florida First as the local office of UF/IFAS
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